Education

Tasks

Establish operational procedures
Implement operational procedures preventing infection in special situations and outbreaks
Select and purchase equipment and supplies
Co-ordinate inspection of assigned areas
Supervise staff
Ensure that safety standards and departmental policies are met
Conduct performance evaluations and appraisals
Maintain inventory of supplies, equipment and uniforms
Schedule and assign duties of housekeeping staff
Ensure that local health and sanitation regulations are carried out
Conduct infection control audit
Hire and dismiss staff
Respond to complaints of guests

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week