Login

assistant manager, restaurant

  • Home
  • Jobs
  • assistant manager, restaurant
Kato cuisine japonaise logo
  • Full Time
  • Permanent

assistant manager, restaurant

  • Kato cuisine japonaise
  • Posted 1 day ago
  • NOC: 60030
  • Location: Gatineau, QC, J9H7L3
  • Salary: $65,000.00 to $85,000.00 annually (to be negotiated)

Job Overview

  • Published On: Jul 10, 2026
  • Application Due: Jul 31, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: bilingual
  • Views: 4

Company Overview

  • Employer: Kato cuisine japonaise
  • Location: Gatineau, QC, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Bilingue
  • Heures de travail: 40 to 50 hours per week
  • Education:
  • Expérience:

    • Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Cooking and related culinary arts, general
  • Restaurant/food services management
  • Management science
  • or equivalent experience

    • Asset languages

  • Mandarin
  • Thai

    • Work setting

  • Urban area

    • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

    • Supervision

  • More than 20 people
  • Working groups
  • Staff in various areas of responsibility

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

    • Computer and technology knowledge

  • MS Office
  • Point of sale system

    • Cuisine specialties

  • Japanese cuisine
  • Sushi preparation techniques

    • Security and safety

  • Criminal record check
  • Reference required

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

    • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

    • Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Flexible hours

    • Experience

  • 3 years to less than 5 years

    • Employment terms options

  • Morning
  • On call
  • To be determined
  • Day
  • Weekend
  • Overtime required

    • Other benefits

  • Free parking available
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Parking available
  • Variable or compressed work week

    • Support for youths

  • Offers on-the-job training tailored to youth

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 to 50 hours per week
  • Salary range: $65,000.00 to $85,000.00 annually (to be negotiated)
  • Postal code: J9H7L3

Related Jobs

Harvey's 2265 logo

restaurant manager

  • Harvey's 2265
  • Windsor, ON
View Job
Yua Japanese Bistro logo

restaurant manager

  • Yua Japanese Bistro
  • Victoria, BC
View Job
Vada Pav Mirchi Food Ltd. logo

assistant manager, restaurant

  • Vada Pav Mirchi Food Ltd.
  • New Westminster, BC
View Job
Dracon Automatisation logo

assembler, electrical control panel

  • Dracon Automatisation
  • Lévis, QC
View Job
JeRe - Private home logo

child caregiver - private home

  • JeRe - Private home
  • Westmount, QC
View Job