Salary: $1,275.00 to $1,600.00 biweekly (to be negotiated)
Job Overview
Published On: Sep 8, 2026
Application Due: Sep 29, 2026
Job Type: Full Time
Work Term: Permanent
Language: french
Views: 2
Company Overview
Employer: Délices d'auteuil Inc.
Location: Laval, QC, CA
Job Description
Education:
Expérience:
Education
Other trades certificate or diploma
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods
Cuisine specialties
Moroccan
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Experience
3 years to less than 5 years
Employment terms options
Day
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
Job Details
Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $1,275.00 to $1,600.00 biweekly (to be negotiated)
