Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Supervision
1 to 2 people
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Excellent oral communication
Reliability
Team player
Patience
Organized
Punctuality
Quick learner
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
