Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Bake shop
Relocation costs not covered by employer
Willing to relocate
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Supervision
1 to 2 people
Cuisine specialties
Gluten-free
Vegan
Food specialties
Breads and rolls
Desserts and pastries
Security and safety
Reference required
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Reliability
Team player
Patience
Screening questions
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
