Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Schedule staff
Operate machinery
Organize and maintain inventory
Package take-out food
Accept reservations or take-out orders
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Tight deadlines
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Patience
Screening questions
Are you available to start on the date listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
7 months to less than 1 year
Employment terms options
Flexible hours
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
