Tasks

Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Maintain general ledgers and financial statements
Post journal entries
Prepare other statistical, financial and accounting reports
Prepare tax returns
Prepare trial balance of books
Reconcile accounts
Maintain records of food costs, consumption, sales and inventory
Inspect and verify incoming goods against invoices or other documents
Cost products and services
Balance cash and complete balance sheets, cash reports and related forms
Monitor revenues to determine labour cost

Work conditions and physical capabilities