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Part Time leading to Full Time
Permanent
cafeteria worker
Mediterranean Bakery Inc
Posted 1 week ago
NOC:
65201
Location:
Burnaby, BC, V5J3H6
Salary:
$19.00 hourly
Apply Now
Job Overview
Published On:
May 23, 2026
Application Due:
Jun 13, 2026
Job Type:
Part Time leading to Full Time
Work Term:
Permanent
Language:
english
Views:
1
Company Overview
Employer:
Mediterranean Bakery Inc
Location:
Burnaby, BC, CA
Job Description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven
Electronic cash register
Grill
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Employment terms options
Morning
Experience
Experience an asset
Employment terms options
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 15 to 30 hours per week
Job Details
Work arrangement: Not specified
Work hours: 15 to 30 hours per week
Salary range: $19.00 hourly
Postal code: V5J3H6
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