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Part Time leading to Full Time
Seasonal

Catering supervisor

SIZZLER BBQ CATERING Since 1980
Posted 1 week ago

NOC: 62020
Location: Lower Truro, NS, B6L1J9
Salary: $17.00 hourly + 10% commission per piece

Job Description

Education: No degree, certificate or diploma
Experience: Will train

Work setting

Various locations
On-site customer service
Catering firm

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards

Supervision

1 to 2 people
Kitchen and food service helpers

Certificates, licences, memberships, and courses

Food Safety Certificate

Transportation/travel information

Valid driver's licence

Own tools/equipment

Safety equipment/gear

Screening questions

Are you available to start on the date listed in the job posting?
Do you have the required certifications listed in the job posting?
Do you live near the job location?

Employment terms options

Evening
Night
On call

Employment terms options

Day
Weekend

Financial benefits

Bonus
Gratuities
Work Term: Seasonal
Work Language: English
Hours: 22 to 28 hours per week

Job Details

Work arrangement: Not specified
Work hours: 22 to 28 hours per week
Salary range: $17.00 hourly + 10% commission per piece
Postal code: B6L1J9

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