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Full Time
Permanent

chef de partie

Cleese Catering
Posted 1 day ago

NOC: 62200
Location: Toronto, ON, M4M2R6
Salary: $36.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Catering firm

Ranks of chefs

Chef de partie

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $36.00 hourly
Postal code: M4M2R6

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