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chef

Cabot Shores logo
  • Full Time
  • Temporary

chef

  • Cabot Shores
  • Posted 1 day ago
  • NOC: 62200
  • Location: Englishtown, NS, B0C1H0
  • Salary: $20.00 to $25.00 hourly (to be negotiated)

Job Overview

  • Published On: Jul 3, 2026
  • Application Due: Jul 24, 2026
  • Job Type: Full Time
  • Work Term: Temporary
  • Language: english
  • Views: 1

Company Overview

  • Employer: Cabot Shores
  • Location: Englishtown, NS, CA

Job Description

  • Work Term: Temporary
  • Work Language: English
  • Hours: 35 to 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • or equivalent experience

    • Work site environment

  • Outdoors
  • Hot
  • Non-smoking

    • Work setting

  • Staff accommodation available
  • Staff accommodation provided
  • Restaurant
  • Rural area
  • Bar
  • Remote location
  • Willing to relocate
  • Relocation costs not covered by employer
  • Resort
  • Bistro

    • Ranks of chefs

  • Chef

    • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

    • Supervision

  • 1 to 2 people

    • Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Food Safety Certificate

    • Cuisine specialties

  • Cantonese cuisine
  • Canadian
  • Vegetarian
  • International
  • Gluten-free
  • Mediterranean cuisine

    • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Security and safety

  • Medical exam

    • Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is not available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

    • Own tools/equipment

  • Tools

    • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?

    • Employment terms options

  • Shift

    • Financial benefits

  • Bonus
  • Gratuities

    • Other benefits

  • Other benefits

Job Details

  • Work arrangement: Not specified
  • Work hours: 35 to 40 hours per week
  • Salary range: $20.00 to $25.00 hourly (to be negotiated)
  • Postal code: B0C1H0

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