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chef at Mount Logan EcoLodge in Haines Junction, YT
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Full Time
Permanent
chef
Mount Logan EcoLodge
Posted 2 days ago
NOC:
62200
Location:
Haines Junction, YT, Y0B1L0
Salary:
$44.40 to $50.00 hourly (to be negotiated)
Apply Now
Job Overview
Published On:
Jul 31, 2026
Application Due:
Aug 14, 2026
Job Type:
Full Time
Work Term:
Permanent
Language:
english
Views:
2
Company Overview
Employer:
Mount Logan EcoLodge
Location:
Haines Junction, YT, CA
Job Description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work site environment
Outdoors
Noisy
Odours
Cold/refrigerated
Non-smoking
Work setting
Rural area
Remote location
Relocation costs not covered by employer
Resort
Hotel, motel, resort
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
1 to 2 people
3-4 people
Staff in various areas of responsibility
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
French
Canadian
European
Vegetarian
International
Gluten-free
Vegan
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Chocolate
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Internet access
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Hardworking
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Shift
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Morning
On call
Day
Weekend
Overtime available
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Team building opportunities
Parking available
Variable or compressed work week
Job Details
Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $44.40 to $50.00 hourly (to be negotiated)
Postal code: Y0B1L0
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