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chef

Desi Garden Food Bar & Lounge logo
  • Full Time
  • Permanent

chef

  • Desi Garden Food Bar & Lounge
  • Posted 1 day ago
  • NOC: 62200
  • Location: Halifax, NS, B3J2H7
  • Salary: $30.00 to $32.00 hourly (to be negotiated)

Job Overview

  • Published On: Jun 26, 2026
  • Application Due: Jul 17, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: Desi Garden Food Bar & Lounge
  • Location: Halifax, NS, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Work setting

  • Restaurant
  • Urban area

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 1 to 2 people
  • 3-4 people

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

    • Cuisine specialties

  • East Indian

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

    • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?

    • Employment terms options

  • Early morning
  • Evening
  • Shift

    • Employment terms options

  • Flexible hours
  • Morning
  • Night
  • On call
  • Day
  • Weekend

    • Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 40 hours per week
  • Salary range: $30.00 to $32.00 hourly (to be negotiated)
  • Postal code: B3J2H7

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