Login

chef at MALABARI BISTRO in Sarnia, ON

MALABARI BISTRO logo
  • Full Time
  • Permanent

chef

  • MALABARI BISTRO
  • Posted 1 day ago
  • NOC: 62200
  • Location: Sarnia, ON, N7T5T7
  • Salary: $36.00 hourly

Job Overview

  • Published On: Jul 23, 2026
  • Application Due: Aug 6, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: MALABARI BISTRO
  • Location: Sarnia, ON, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

    • Work site environment

  • Non-smoking

    • Work setting

  • Restaurant
  • Rural area
  • Bar
  • Willing to relocate
  • Catering firm
  • Bistro

    • Ranks of chefs

  • Executive chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 11-15 people
  • More than 20 people

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

    • Cuisine specialties

  • South Indian
  • Canadian
  • East Indian

    • Food specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Area of work experience

  • Manager

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

    • Own tools/equipment

  • Uniform

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the equipment you need to work from home (like internet and a workspace)?
  • Do you have the required certifications listed in the job posting?

    • Employment terms options

  • Evening
  • Shift

    • Experience

  • 3 years to less than 5 years

    • Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend

    • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Other benefits
  • Team building opportunities
  • Transportation provided by employer

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $36.00 hourly
  • Postal code: N7T5T7

Related Jobs

Sandra Crimi logo

nanny

  • Sandra Crimi
  • King City, ON
View Job
SSP TRUCK LINE INC. logo

tank truck driver

  • SSP TRUCK LINE INC.
  • Milton, ON
View Job
Maria Luz Miniano logo

home support worker

  • Maria Luz Miniano
  • Hamilton, ON
View Job
LOAD FLOW TRUCKLINES logo

welder

  • LOAD FLOW TRUCKLINES
  • Brampton, ON
View Job
ROCKLAND WHEELS logo

motorcycle mechanic

  • ROCKLAND WHEELS
  • Rockland, ON
View Job