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Full Time
Permanent

chef

Marron Bistro
Posted 1 day ago

NOC: 62200
Location: Toronto, ON, M6C2C5
Salary: $36.00 hourly

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Team player

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $36.00 hourly
Postal code: M6C2C5

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