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chef at Aux Palais Exquis in Trois-Rivières, QC

Aux Palais Exquis logo
  • Full Time
  • Permanent

chef

  • Aux Palais Exquis
  • Posted 20 hours ago
  • NOC: 62200
  • Location: Trois-Rivières, QC, G9A4J1
  • Salary: $22.50 to $25.00 hourly (to be negotiated)

Job Overview

  • Published On: Aug 22, 2026
  • Application Due: Sep 12, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: french
  • Views: 4

Company Overview

  • Employer: Aux Palais Exquis
  • Location: Trois-Rivières, QC, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Français
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:

    • Education

  • College/CEGEP
  • or equivalent experience

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

    • Cuisine specialties

  • French
  • Canadian
  • European
  • Vegetarian
  • International
  • Caribbean and Latin American cuisine
  • Vegan

    • Area of work experience

  • Manager

    • Security and safety

  • Criminal record check

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

    • Employment terms options

  • Early morning
  • Evening

    • Experience

  • 3 years to less than 5 years

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Financial benefits

  • Gratuities

Job Details

  • Work arrangement: Not specified
  • Work hours: 35 to 40 hours per week
  • Salary range: $22.50 to $25.00 hourly (to be negotiated)
  • Postal code: G9A4J1

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