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Full Time
Permanent

chef

Little Bird Dim Sum + Craft Beer
Posted 22 hours ago

NOC: 62200
Location: Vancouver, BC, V6K1R4
Salary: $38.40 to $40.00 hourly (to be negotiated)

Job Description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Cuisine specialties

Dim Sum

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 hours per week
Salary range: $38.40 to $40.00 hourly (to be negotiated)
Postal code: V6K1R4

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