Education

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Stock refrigerators and salad bars
Sharpen kitchen knives
Serve customers at counters or buffet tables
Scour pots and pans
Sanitize and wash dishes and other items by hand
Remove kitchen garbage and trash
Portion and wrap foods
Package take-out food
Load buspans and trays
Keep records of the quantities of food used
Handle and store cleaning products
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Operate dishwashers to wash dishes, glassware and flatware
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Bring clean dishes, flatware and other items to serving areas and set tables
Place dishes in storage area
Sweep, mop, wash and polish floors