Education

Tasks

Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week