Education

Tasks

Clear and clean tables, trays and chairs
Load buspans and trays
Package take-out food
Prepare, heat and finish simple food items
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 37.5 hours per week