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executive chef

SHISLIK RESTAURANT logo
  • Full Time
  • Permanent

executive chef

  • SHISLIK RESTAURANT
  • Posted 1 day ago
  • NOC: 62200
  • Location: North Vancouver, BC, V7M2J5
  • Salary: $37.00 to $42.00 hourly (to be negotiated)

Job Overview

  • Published On: Jun 2, 2026
  • Application Due: Jun 23, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 3

Company Overview

  • Employer: SHISLIK RESTAURANT
  • Location: North Vancouver, BC, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience

    • Work site environment

  • Wet/damp
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

    • Work setting

  • Restaurant

    • Ranks of chefs

  • Executive chef
  • Head chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 16-20 people

    • Certificates, licences, memberships, and courses 

  • Food Safety Certificate

    • Cuisine specialties

  • Greek
  • Mediterranean cuisine
  • Turkish

    • Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Security and safety

  • Bondable

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

    • Employment terms options

  • Early morning
  • Evening
  • Shift

    • Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime required

    • Health benefits

  • Health care plan

    • Other benefits

  • Free parking available
  • Team building opportunities
  • Parking available

Job Details

  • Work arrangement: Not specified
  • Work hours: 32 to 40 hours per week
  • Salary range: $37.00 to $42.00 hourly (to be negotiated)
  • Postal code: V7M2J5

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