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Full Time
Permanent

executive chef

La Cage - Brasserie sportive Vaudreuil
Posted 1 day ago

NOC: 62200
Location: Vaudreuil-Dorion, QC, J7V8C1
Salary: $72,009.00 annually

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Wash, peel and cut vegetables and fruit
Perform administrative tasks
Clean meats to prepare for processing or cutting
Carry out management duties
Prepare cost estimates

Equipment and machinery experience

Dumbwaiters

Screening questions

Do you have experience working in this field?

Employment terms options

Evening
Morning

Experience

5 years or more

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $72,009.00 annually
Postal code: J7V8C1

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