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Full Time
Permanent

executive sous-chef

Auberge des 3 Canards
Posted 2 days ago

NOC: 62200
Location: La Malbaie, QC, G5A1Y2
Salary: $22.00 to $25.00 hourly (to be negotiated)

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Initiative
Organized
Reliability
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Flexible hours
To be determined
Weekend

Other benefits

Free parking available
On-site amenities
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 80 hours bi-weekly

Job Details

Work arrangement: Not specified
Work hours: 80 hours bi-weekly
Salary range: $22.00 to $25.00 hourly (to be negotiated)
Postal code: G5A1Y2

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