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executive sous-chef

Breakers Pub logo
  • Full Time
  • Permanent

executive sous-chef

  • Breakers Pub
  • Posted 17 hours ago
  • NOC: 62200
  • Location: Prince Rupert, BC, V8J1A3
  • Salary: $30.00 hourly

Job Overview

  • Published On: Jun 13, 2026
  • Application Due: Jul 4, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: Breakers Pub
  • Location: Prince Rupert, BC, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 45 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

    • Work site environment

  • Noisy
  • Hot
  • Non-smoking

    • Work setting

  • Restaurant

    • Ranks of chefs

  • Sous-chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 3-4 people
  • 5-10 people

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

    • Area of work experience

  • Manager

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

    • Employment terms options

  • Early morning
  • Evening

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

    • Financial benefits

  • Bonus
  • Gratuities
  • Life insurance

    • Long term benefits

  • Long-term care insurance

    • Other benefits

  • Other benefits
  • Travel insurance

Job Details

  • Work arrangement: Not specified
  • Work hours: 35 to 45 hours per week
  • Salary range: $30.00 hourly
  • Postal code: V8J1A3

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