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Full Time
Permanent

executive sous-chef

La Bocca
Posted 1 day ago

NOC: 62200
Location: Whistler, BC, V0N1B0
Salary: $24.00 to $30.00 hourly (to be negotiated)

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food

Government programs

Recognized employer

Experience

1 year to less than 2 years

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

Job Details

Work arrangement: Not specified
Work hours: 35 hours per week
Salary range: $24.00 to $30.00 hourly (to be negotiated)
Postal code: V0N1B0

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