Other vegetables and melon farming (except potato)
Outdoors
Confined spaces
At heights
Wet/damp
Dangerous
Odours
Dusty
Hot
Noisy
Cold/refrigerated
All weather conditions
Dirty
Work setting
Room and board provided
Rural area
Tasks
Apply the technique of hoeing between the row
Clean the crops
Clear and collect brush and debris from fields, pens and other work areas
Clear fields of wood and stones
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Weeding
Write daily basic progress reports
Clean work area
Harvest crops
Operate and maintain farm machinery and equipment
Clean stables, barns, barnyards and pens
Examine product for quality and its readiness for the market
Follow sustainable soy farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops
