Tasks

Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Hand harvesting vegetables
Harvest seedlings
Monitor water lines, air flow and temperature in barns
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Seed cutting
Sort fruits and vegetables
Weeding
Clean work area
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market

Work conditions and physical capabilities