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Full Time
Seasonal

fish-processing plant worker

St-Paul Fisheries (1989) Ltd Pêcheries St-Paul (1989) Ltée
Posted 1 day ago

NOC: 94142
Location: Bas-Caraquet, NB, E1W5Z1
Salary: $19.25 hourly

Job Description

Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy
Odours
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas

Equipment and machinery experience

Fish canning and cooking machine
Shellfish processing machine

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Client focus
Reliability
Team player

Employment terms options

Early morning
Evening
Morning

Experience

No experience (will train)

Employment terms options

Day
Weekend
Overtime required
Overtime available

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 hours per week
Salary range: $19.25 hourly
Postal code: E1W5Z1

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