Minimize hazards at all stages of the food production process
Prepare production and other reports
Recommend measures to improve productivity and product quality
Apply quality control procedure
Check products for quality control
Supervision
5-10 people
Fish plant workers
Area of work experience
Quality assurance or control
Type of industry experience
Shipping line
Regulations knowledge
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
Screening questions
Do you have experience working in this field?
Employment terms options
Early morning
Experience
1 year to less than 2 years
Employment terms options
Morning
Day
Weekend
Other benefits
Free parking available
On-site amenities
Team building opportunities
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
