Tasks

Clear and clean tables, trays and chairs
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash

Work conditions and physical capabilities

Do you meet the language requirements listed in the job posting for the position (English or French)?
Work Term: Temporary
Work Language: English or French
Hours: 35 to 40 hours per week