Education

Tasks

Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Wash, peel and cut vegetables and fruit
Take customers' orders
Stock refrigerators and salad bars
Sanitize and wash dishes and other items by hand
Remove kitchen garbage and trash
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Handle and store cleaning products
Clear and clean tables, trays and chairs
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Operate dishwashers to wash dishes, glassware and flatware
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Bring clean dishes, flatware and other items to serving areas and set tables
Place dishes in storage area
Sweep, mop, wash and polish floors