Education

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Set staff work schedules
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Establish and implement policies and procedures for quality control
Ensure hygiene and sanitation practices conform to policies and regulations
Develop nutrition plan for food service programs

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week