Tasks

Replenish condiments and other supplies at tables and serving areas
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Employment terms options

Participates in a government or community program or initiative that supports persons with disabilities

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Work Term: Permanent
Work Language: French
Hours: 37.5 hours per week