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Full Time
Permanent

kitchen manager

Pizzeria Napoletana Inc.
Posted 1 day ago

NOC: 62020
Location: Montréal, QC, H2S1K1
Salary: $35.00 hourly

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $35.00 hourly
Postal code: H2S1K1

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