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Full Time
Permanent
kitchen manager
Gisèle Buvette
Posted 1 day ago
NOC:
62020
Location:
Québec, QC, G1K1J9
Salary:
$21.00 to $26.00 hourly (to be negotiated)
Apply Now
Job Overview
Published On:
Jul 3, 2026
Application Due:
Jul 17, 2026
Job Type:
Full Time
Work Term:
Permanent
Language:
french
Views:
1
Company Overview
Employer:
Gisèle Buvette
Location:
Québec, QC, CA
Job Description
Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Cooking and related culinary arts, general
Culinary arts/chef training
Food preparation/professional cooking/kitchen assistant
or equivalent experience
Work site environment
Noisy
Work setting
Restaurant
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Establish work schedules
Prepare and cook meals or specialty foods
Supervision
3-4 people
Working groups
Cuisine specialties
European
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Evening
Employment terms options
Flexible hours
Weekend
Financial benefits
Gratuities
Other benefits
Other benefits
Job Details
Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $21.00 to $26.00 hourly (to be negotiated)
Postal code: G1K1J9
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