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Full Time
Permanent

kitchen manager

Tim Hortons
Posted 23 hours ago

NOC: 62020
Location: Témiscouata-sur-le-Lac, QC, G0L1E0
Salary: $18.50 hourly

Job Description

Education: No degree, certificate or diploma
Experience: 1 to less than 7 months

Work setting

On-site customer service
Restaurant
Bakery

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres

Supervision

1 to 2 people
3-4 people
5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Working groups

Employment terms options

Early morning
Evening
Flexible hours
Morning
Day
Weekend
Overtime available

Other benefits

Free parking available
Parking available
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $18.50 hourly
Postal code: G0L1E0

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