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Full Time
Permanent

manager, food and beverage service

Sooke Harbour House
Posted 1 week ago

NOC: 60030
Location: Sooke, BC, V9Z0T4
Salary: $100,000.00 to $110,000.00 annually (to be negotiated)

Job Description

Education: College/CEGEP
Experience: 5 years or more
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Provide customer service
Manage events

Employment terms options

To be determined
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 32 to 40 hours per week
Salary range: $100,000.00 to $110,000.00 annually (to be negotiated)
Postal code: V9Z0T4

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