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master chef at SORRENTINOS CENTURY PARK in Edmonton, AB

SORRENTINOS CENTURY PARK logo
  • Full Time
  • Permanent

master chef

  • SORRENTINOS CENTURY PARK
  • Posted 23 hours ago
  • NOC: 62200
  • Location: Edmonton, AB, T6J5E5
  • Salary: $34.00 to $38.00 hourly (to be negotiated)

Job Overview

  • Published On: Oct 8, 2026
  • Application Due: Oct 29, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 2

Company Overview

  • Employer: SORRENTINOS CENTURY PARK
  • Location: Edmonton, AB, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 35 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Work site environment

  • Wet/damp
  • Hot
  • Cold/refrigerated

    • Work setting

  • Formal dining room
  • Restaurant
  • Urban area
  • Bar
  • Willing to relocate
  • Relocation costs not covered by employer

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Prepare pastry for special occasions, such as weddings and birthdays

    • Supervision

  • 3-4 people

    • Cuisine specialties

  • Italian cuisine

    • Food specialties

  • Fish and seafood
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Security and safety

  • Criminal record check

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Evening
  • Shift

    • Experience

  • 2 years to less than 3 years

    • Employment terms options

  • Night
  • On call
  • Day
  • Weekend
  • Overtime required

Job Details

  • Work arrangement: Not specified
  • Work hours: 32 to 35 hours per week
  • Salary range: $34.00 to $38.00 hourly (to be negotiated)
  • Postal code: T6J5E5

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