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Full Time
Permanent
pastry chef
BEATRICE RISTORANTE
Posted 1 day ago
NOC:
62200
Location:
Montréal, QC, H3G1L3
Salary:
$30.00 to $35.00 hourly (to be negotiated)
Apply Now
Job Overview
Published On:
Jun 25, 2026
Application Due:
Jul 16, 2026
Job Type:
Full Time
Work Term:
Permanent
Language:
english or french
Views:
1
Company Overview
Employer:
BEATRICE RISTORANTE
Location:
Montréal, QC, CA
Job Description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Ranks of chefs
Executive chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise staff or team
Conduct quality control
Prepare pastry for special occasions, such as weddings and birthdays
Supervision
5-10 people
Cuisine specialties
European
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Personal suitability
Leadership
Organized
Reliability
Team player
Employment terms options
Morning
Experience
5 years or more
Employment terms options
Day
Weekend
Health benefits
Dental plan
Health care plan
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 hours per week
Job Details
Work arrangement: Not specified
Work hours: 35 hours per week
Salary range: $30.00 to $35.00 hourly (to be negotiated)
Postal code: H3G1L3
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