pastry chef

Postmaster's Bakery logo
  • Full Time
  • Permanent

pastry chef

  • Postmaster's Bakery
  • Posted 1 day ago
  • NOC: 62200
  • Location: St. John's, NL, A1C2E5
  • Salary: $18.00 to $25.00 hourly (to be negotiated)

Job Overview

  • Published On: Jun 24, 2026
  • Application Due: Jul 8, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: Postmaster's Bakery
  • Location: St. John's, NL, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
  • Education:
  • Expérience:
  • Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
  • Ranks of chefs

  • Pastry chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Operate machines and equipment
  • Inspect kitchen and food service areas
  • Ensure that the quality of products meets established standards
  • Draw up production schedules
  • Coach colleagues on new methods or work techniques
  • Bake mixed dough and batters
  • Food safety/handling skills
  • Organize and maintain inventory
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Type of product

  • Chocolate and confectionery
  • Cuisine specialties

  • European
  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate
  • Desserts and pastries
  • Breads and rolls
  • Transportation/travel information

  • Public transportation is not available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Ability to work independently
  • Weight handling

  • Up to 23 kg (50 lbs)
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Excellent written communication
  • Collaborative
  • Creativity
  • Efficiency
  • Goal-oriented
  • Time management
  • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options

  • Early morning
  • Morning
  • Experience

  • 5 years or more
  • Employment terms options

  • Day
  • Weekend
  • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Job Details

  • Work arrangement: Not specified
  • Work hours: 35 hours per week
  • Salary range: $18.00 to $25.00 hourly (to be negotiated)
  • Postal code: A1C2E5

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