Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Participates in a government or community program or initiative that supports newcomers and/or refugees
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week