Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervise staff (apprentices, stages hands, design team, etc.)
Resolve issues that may arise, including customer requests, complaints and supply shortages

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week