restaurant manager

Bar Otto logo
  • Full Time
  • Permanent

restaurant manager

  • Bar Otto
  • Posted 1 week ago
  • NOC: 60030
  • Location: Montréal, QC, H3J1N9
  • Salary: $35.00 hourly

Job Overview

  • Published On: May 25, 2026
  • Application Due: Jun 8, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: bilingual
  • Views: 1

Company Overview

  • Employer: Bar Otto
  • Location: Montréal, QC, CA

Job Description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 16-20 people
  • Computer and technology knowledge

  • MS Office
  • Point of sale system
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Employment terms options

  • Evening
  • Employment terms options

  • Weekend
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 30 to 35 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 35 hours per week
  • Salary range: $35.00 hourly
  • Postal code: H3J1N9

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