restaurant manager

KAPIT BAHAY RESTAURANT logo
  • Full Time
  • Permanent

restaurant manager

  • KAPIT BAHAY RESTAURANT
  • Posted 22 hours ago
  • NOC: 60030
  • Location: Scarborough, ON, M1E4X9
  • Salary: $38.00 hourly

Job Overview

  • Published On: Jun 18, 2026
  • Application Due: Jul 9, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: KAPIT BAHAY RESTAURANT
  • Location: Scarborough, ON, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • Hotel, motel, and restaurant management
  • Asset languages

  • Cebuano
  • Pampanga; Kapampangan
  • Tagalog
  • Work setting

  • Urban area
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervision

  • 5-10 people
  • Certificates, licences, memberships, and courses 

  • Food service manager certification
  • Food and beverage server trade certification
  • CPR Certificate
  • Safe Food Handling certificate
  • Computer and technology knowledge

  • Accounting software
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Point of sale system
  • Spreadsheet
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Screening questions

  • Do you have experience working in this field?
  • Employment terms options

  • Day
  • Financial benefits

  • Gasoline paid
  • Mileage paid
  • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $38.00 hourly
  • Postal code: M1E4X9

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