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restaurant manager

Hawker logo
  • Full Time
  • Permanent

restaurant manager

  • Hawker
  • Posted 17 hours ago
  • NOC: 60030
  • Location: Toronto, ON, M5T2M2
  • Salary: $36.75 hourly

Job Overview

  • Published On: Jun 13, 2026
  • Application Due: Jul 4, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 2

Company Overview

  • Employer: Hawker
  • Location: Toronto, ON, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: Bachelor's degree
  • Experience: 2 years to less than 3 years
  • Restaurant, culinary and catering management/manager
  • Business/commerce, general
  • Restaurant/food services management
  • Hospitality administration/management, other
  • or equivalent experience

    • Work setting

  • Urban area
  • Relocation costs not covered by employer
  • Private functions
  • Formal dining room
  • Hospitality industry

    • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Advise on wine selection
  • Advise on wine selection and serve wine
  • Manage events
  • Serve food and beverages
  • Respond to complaints of guests
  • Recommend measures to improve productivity and product quality
  • Plan for social events and guest programs
  • Perform sales and marketing activities
  • Order and maintain inventory of wines and wine glassware
  • Maintain stock rotation
  • Establish and maintain required environment
  • Prepare reports
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Maintain clean and safe work environment
  • Prepare reports and audit findings
  • Hire, supervise and schedule staff
  • Recruit, organize, train and manage staff
  • Hire and oversee training and supervision of staff
  • Work with the marketing department to understand and communicate marketing messages to the field
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Maintain detailed repair, inspection and certification records and reports
  • Train staff in procedures and in use of current software
  • Resolve complaints and claims
  • Oversee production
  • Investigate complaints and claims
  • Conduct quality audits

    • Supervision

  • 5-10 people
  • Food and beverage servers

    • Certificates, licences, memberships, and courses 

  • Bartender/Mixology Certification Course
  • Smart Serve
  • Safe Food Handling certificate

    • Type of product

  • Wines

    • Type of industry experience

  • Food and beverages

    • Specialization or experience

  • Green economy sector

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload

    • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

    • Employment terms options

  • Evening
  • Shift

    • Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime available

    • Green job

  • Involves duties and responsibilities that lead to positive environmental outcomes

    • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

    • Other benefits

  • Other benefits

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 hours per week
  • Salary range: $36.75 hourly
  • Postal code: M5T2M2

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