Education: Secondary (high) school graduation certificate
Experience: No experience (will train)
Work setting
Relocation costs covered by employer
Restaurant
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Perform routine equipment maintenance
Ensure health and safety regulations are followed
Equipment and machinery experience
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
Standing for extended periods
Attention to detail
Handling heavy loads
Hand-eye co-ordination
Personal suitability
Accurate
Excellent oral communication
Flexibility
Team player
Employment terms options
Evening
Shift
Morning
Employment terms options
Day
Other benefits
Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
