Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Reliability
Team player
Employment terms options
Early morning
Experience
1 year to less than 2 years
Employment terms options
Flexible hours
Morning
On call
Day
Weekend
Overtime available
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Group insurance benefits
Life insurance
Mileage paid
Piece work
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
