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Full Time
Permanent

second chef

Epicerie Pumpui
Posted 4 days ago

NOC: 62200
Location: Montréal, QC, H2S1K7
Salary: $30.00 to $37.00 hourly (to be negotiated)

Job Description

Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years

Work site environment

Odours
Hot

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Cuisine specialties

Thai

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Excellent oral communication
Organized
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend

Financial benefits

Gratuities
Work Term: Permanent
Work Language: English or French
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $30.00 to $37.00 hourly (to be negotiated)
Postal code: H2S1K7

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