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Full Time
Permanent

second chef

Chez Rioux et Pettigrew
Posted 2 days ago

NOC: 62200
Location: Québec, QC, G1K3W1
Salary: $22.35 hourly

Job Description

Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Verify stock availability from current inventories
Monitor quality and production levels
Inspect to ensure that safe working conditions are maintained
Ensure that local health and sanitation regulations are carried out
Ship orders
Prepare and cook complete meals or individual dishes and foods
Coach
Motivate staff

Area of specialization

Kitchen
Gourmet cooking

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Positive attitude

Screening questions

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Employment terms options

Day
Weekend

Financial benefits

Bonus
Gratuities

Other benefits

On-site recreation and activities
Other benefits
Work Term: Permanent
Work Language: French
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $22.35 hourly
Postal code: G1K3W1

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