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sous-chef at CREPPA ET COMPAGNIE in Beloeil, QC
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sous-chef
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Full Time
Temporary
sous-chef
CREPPA ET COMPAGNIE
Posted 1 day ago
NOC:
62200
Location:
Beloeil, QC, J3G4H7
Salary:
$36.00 hourly
Apply Now
Job Overview
Published On:
Aug 10, 2026
Application Due:
Aug 24, 2026
Job Type:
Full Time
Work Term:
Temporary
Language:
english or french
Views:
3
Company Overview
Employer:
CREPPA ET COMPAGNIE
Location:
Beloeil, QC, CA
Job Description
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Other
Use of artificial intelligence
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Participates in a government or community program or initiative that supports mature workers
Work Term: Temporary
Work Language: English or French
Hours: 30 hours per week
Job Details
Work arrangement: Not specified
Work hours: 30 hours per week
Salary range: $36.00 hourly
Postal code: J3G4H7
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